This week, I've been mostly eating leeks and rhubarb. Actually some of the rhubarb's still sitting in the fridge waiting for me to do something with it. The leeks are good though.
Both my rhubarb plants were flowering but I cut the strange, knobbly flowers off because I'm told they waste valuable stalk producing energy. Probably a good thing, but I often don't really know what to do with my rhubarb. This week I bundled up a little pile of stalks and took them into work. Somebody there knows what to do with them. They disappeared anyway!
Happy gardening. Enjoy your rhubarb.
1 comment:
Could I suggest a crumble??
;*)
(slurp)
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