The spuds are lovely this year. I only did Charlottes, and of course they're all ready at once, but yesterday I dug up the first few plants and brought them home to sort into "eat immediately" and "store in a sack for later" My habit of discovering them by sticking a fork right through them leads to quite a pile of "eat immediatelys".
I've filled the space already with a wigwam of mangetouts. If I can get two crops from most of my beds then I feel I've done ok.
Dinner last night was mostly home-grown, the first time this year I think. Delicious new potatoes with mint, broad beans and spinach. I can't claim to have grown the duck though!
Happy gardening (whatever you grow)
